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Course Description:

This program is the most comprehensive "Sports Nutrition" program available. It hasSports Nutrition Advanced 1 Canadian Academy of Sports Nutrition caasn been designed to provide students with the knowledge and skills to manage obesity when general nutrition fails and convey the latest nutritional information and recommendations with respect to guiding professional athletes in different sports and helping them excel.

The program teaches students how to apply nutritional knowledge to their clients’ lifestyles to improve their health. It also teaches about nutraceuticals and their applications in sports. Furthermore, students gain knowledge of applying dietary changes and supplementation in common medical conditions to improve the effectiveness of conventional treatments

The program consists of 92 selected lectures with a total of 120 hours to complete. See the curriculum below.

Time Limit:

The time limit to complete this program is 8 months from account activation. What happens if a student fails to complete his/her program within the assigned time limit? Please refer to sections II and III of the CAASN Terms and Conditions.

Prerequisites: individuals with academic backgrounds in nutrition, medicine, health, and fitness are qualified for the CAASN Sports Nutrition program.

Tuition fee: $1800.00

Sign-Up Procedures:

1) Check Your Eligibility:

Check the prerequisites to see whether you are eligible for the program.

2) Submit the Application Form:

Fill out the application form and send it along with supporting documents via email. The academy will review your application form and notify you within 48 hours whether you have been approved for the program. If you do not see any emails from the academy in your inbox after 48 hours, please check your Spam or Bulk mail Folder. Click below to download the Application Form

3) Account Activation:

Upon approval, your account will be created on the CAASN Student Portal and you will be notified of account activation. You can log in to your account on the CAASN Student Portal. However, you will not have access to video lectures until the academy receives the tuition fee.

4) Paying Tuition Fee:

You must pay the tuition fee through PayPal. The academy must receive the payment within 10 days of the account activation. If the academy does not receive the payment within 10 days of the account activation, your application form will be discarded and your account will be deleted from the system.

5) Assigning Your Program:

Upon payment confirmation from PayPal which may take a few hours, your program will be assigned to your account, allowing you to have access to video lectures. Attention: the payment is non-refundable when your program is assigned.

Curriculum for CAASN Sports Nutrition Course

Lecture 1


Lecture 51


Post - exercise exhaustion and post -exercise proteinuria

Lecture 2


Lecture 52

Mountain sickness


Lecture 3


Lecture 53

Drugs- foods interactions


Lecture 4


Lecture 54

Vitamins, part 1


Lecture 5

Inflammation and Diet

Lecture 55

Vitamins, part 2


Lecture 6

Energy systems, part 1  

Lecture 56

Vitamins, part 3


Lecture 7

Energy systems, part 2  


Lecture 57

Vitamins, part 4

Lecture 8

Nutrition before exercise


Lecture 58

Minerals, part 1

Lecture 9

Nutrition during exercise

Lecture 59


Minerals, part 2

Lecture 10

Nutrition after exercise

Lecture 60


Minerals, part 3

Lecture 11

Overtraining syndrome

Lecture 61


Phytonutrients, part 1

Lecture 12

Pre - competition anxiety  

Lecture 62


Phytonutrients, part 2

Lecture 13

Detoxification and cleansing

Lecture 63


Phytonutrients, part 3

Lecture 14

Protein powders, part 1

Lecture 64


Carbohydrate loading for competition

Lecture 15

Protein powders, part 2

Lecture 65


Body metabolism

Lecture 16

Obesity and overweight  

Lecture 66


Nutrition of the joints

Lecture 17

Athlete`s diarrhea

Lecture 67


Aging and anti-aging solutions

Lecture 18

Athletic disorders: jet lag and athlete`s foot

Lecture 68


Sports nutrition in sports injuries

Lecture 19

Pharmacologic and surgical approach to obesity

Lecture 69


Water and food pyramid  

Lecture 20

Eating disorders

Lecture 70


Ergogenic adaptogens, part 1

Lecture 21

Growth hormone abuse in sports

Lecture 71


Ergogenic adaptogens, part 2

Lecture 22

How to naturally increase growth hormone, part 1

Lecture 72


Ergogenic adaptogens, part 3

Lecture 23

How to naturally increase growth hormone, part 2

Lecture 73


Approach to athletes with neuromuscular disorders (MS, ALS and muscular dystrophy)

Lecture 24

Weight management

Lecture 74


Nutritional approach to vegetarian athletes

Lecture 25

Plateau in weight loss, part 1

Lecture 75


Endurance athletes diet

Lecture 26

Plateau in weight loss, part 2

Lecture 76


Strength athletes diet  

Lecture 27

Testosterone and its abuse in sports

Lecture 77

Nutritional approach to common neurological disorders (Alzheimer's disease, migraine, and tension headache)

Lecture 28

How to naturally increase testosterone, part 1

Lecture 78

Nutritional approach to common cardiopulmonary disorders (atherosclerosis, high blood pressure and asthma)

Lecture 29

How to naturally increase testosterone, part 2

Lecture 79

Nutritional approach to common dermatological disorders (acne, excessive sweating and hair loss)

Lecture 30

How to naturally increase testosterone, part 3

Lecture 80

Nutritional approach to common urological disorders (kidney stones and benign prostatic hyperplasia)

Lecture 31

Adrenal fatigue

Lecture 81


Nutritional approach to common gynecologic disorders (candidiasis, PMS and PCOS)

Lecture 32

Osteoporosis and diet

Lecture 82

Nutritional approach to common endocrine disorders (diabetes, high LDL cholesterol and triglyceride, and low function thyroid)

Lecture 33

Doping in sports, part 1

Lecture 83


Nutritional approach to common gastrointestinal disorders (acid reflux, gluten sensitivity and IBS)

Lecture 34

Doping in sports, part 2

Lecture 84


Meal planning, analyzing food journals and nutrients requirements

Lecture 35

Antioxidants, part 1

Lecture 85


Exercise and endocrine system, part 1

Lecture 36

Antioxidants, part 2

Lecture 86


Exercise and endocrine system, part 2

Lecture 37

Antioxidants, part 3

Lecture 87

Exercise and dietary changes in common cancers,

part 1

Lecture 38

Dynamics of fats during exercise

Lecture 88

Exercise and dietary changes in common cancers,

part 2

Lecture 39

Weight loss aids, part 1

Lecture 89


Cardiopulmonary response to exercise

Lecture 40

Weight loss aids, part 2

Lecture 90


Skeletal muscle structure and function

Lecture 41

Weight loss aids, part 3

Lecture 91


Omega fatty acids

Lecture 42

Body composition

Lecture 92


Probiotics and prebiotics

Lecture 43

Childhood obesity


Lecture 44

Sports supplementation, part 1


Lecture 45

Sports supplementation, part 2


Lecture 46

Sports supplementation, part 3


Lecture 47

Glycemic index and glycemic load


Lecture 48

Clinical nutritional counselling


Lecture 49

Nutrition in female athletes


Lecture 50

Post - exercise muscle breakdown