
| 
 Vegetables: Contents of Omega – 3 and Omega – 6  | 
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| 
 Vegetables  | 
 Serving Size  | 
 Omega-3 (mg)  | 
 Omega-6 (mg)  | 
| 
 Alfalfa sprouts  | 
 1 cup (30 grams)  | 
 58  | 
 78  | 
| 
 Arrowroot  | 
 1 cup, raw, sliced  | 
 21  | 
 89  | 
| 
 Artichoke  | 
 One, medium  | 
 22  | 
 60  | 
| 
 Arugula  | 
 100 grams  | 
 170  | 
 130  | 
| 
 Asparagus  | 
 6 spears (100 grams)  | 
 10  | 
 40  | 
| 
 Avocado  | 
 One, medium (200 grams)  | 
 220  | 
 3395  | 
| 
 Basil  | 
 100 grams  | 
 315  | 
 73  | 
| 
 Beets  | 
 One cup  | 
 7  | 
 75  | 
| 
 Bok Choy  | 
 One cup  | 
 39  | 
 30  | 
| 
 Broccoli  | 
 One cup  | 
 91  | 
 27  | 
| 
 Brussels Sprouts  | 
 One cup  | 
 87  | 
 40  | 
| 
 Cabbage  | 
 One cup  | 
 0  | 
 15  | 
| 
 Carrot  | 
 One cup  | 
 3  | 
 145  | 
| 
 Cauliflower  | 
 One cup  | 
 37  | 
 10  | 
| 
 Celery  | 
 One cup  | 
 0  | 
 80  | 
| 
 Chard (Swiss)  | 
 100 grams  | 
 7  | 
 62  | 
| 
 Chili Pepper  | 
 One cup, chopped  | 
 8  | 
 155  | 
| 
 Collard Greens  | 
 100 grams  | 
 108  | 
 80  | 
| 
 Corn (kernels)  | 
 One cup  | 
 25  | 
 835  | 
| 
 Coriander (Cilantro)  | 
 100 grams  | 
 0  | 
 40  | 
| 
 Cucumber  | 
 One cup, sliced  | 
 2  | 
 2  | 
| 
 Chicory  | 
 One cup, chopped  | 
 5  | 
 32  | 
| 
 Dill  | 
 100 grams  | 
 12  | 
 82  | 
| 
 Eggplant  | 
 100 grams, sliced, unpeeled  | 
 13  | 
 63  | 
| 
 Endive  | 
 One cup, chopped  | 
 7  | 
 37  | 
| 
 Gai-Lan  | 
 One cup  | 
 225  | 
 70  | 
| 
 Garlic  | 
 3 cloves  | 
 2  | 
 21  | 
| 
 Green Beans  | 
 One cup  | 
 40  | 
 25  | 
| 
 Green Peas  | 
 One cup  | 
 50  | 
 220  | 
| 
 Kale  | 
 One cup, chopped, uncooked  | 
 120  | 
 92  | 
| 
 Leek  | 
 One cup, chopped  | 
 88  | 
 60  | 
| 
 Lentils  | 
 100 grams, uncooked  | 
 110  | 
 400  | 
| 
 Lettuce  | 
 One cup, shredded  | 
 21  | 
 9  | 
| 
 Mustard Green  | 
 One cup, chopped  | 
 10  | 
 11  | 
| 
 Mushroom  | 
 One cup, sliced  | 
 0  | 
 29  | 
| 
 Okra  | 
 One cup, uncooked  | 
 1  | 
 25  | 
| 
 Onion  | 
 One cup, chopped  | 
 6  | 
 21  | 
| 
 Parsley  | 
 One cup, fresh  | 
 5  | 
 69  | 
| 
 Parsnip  | 
 One cup, sliced  | 
 4  | 
 54  | 
| 
 Pepper, Bell  | 
 One cup, chopped  | 
 12  | 
 80  | 
| 
 Potato  | 
 One, medium  | 
 21  | 
 52  | 
| 
 Pumpkin  | 
 One cup, cooked  | 
 4  | 
 2  | 
| 
 Radicchio  | 
 One cup, shredded  | 
 6  | 
 37  | 
| 
 Radish  | 
 One cup, sliced  | 
 36  | 
 20  | 
| 
 Rhubarb  | 
 One, chopped  | 
 0  | 
 120  | 
| 
 Snap Peas  | 
 One cup  | 
 54  | 
 230  | 
| 
 Snow Peas  | 
 One cup  | 
 54  | 
 230  | 
| 
 Spinach  | 
 One cup, uncooked  | 
 41  | 
 8  | 
| 
 Squash  | 
 One cup, uncooked  | 
 41  | 
 24  | 
| 
 Sweet Potato  | 
 One, medium  | 
 1  | 
 17  | 
| 
 Tomato  | 
 One cup, sliced  | 
 5  | 
 145  | 
| 
 Turnip  | 
 One cup, sliced  | 
 52  | 
 16  | 
| 
 Turnip Greens  | 
 One cup, chopped  | 
 46  | 
 20  | 
| 
 Watercress  | 
 100 grams  | 
 22  | 
 12  | 
| 
 Yam  | 
 One cup, uncooked  | 
 18  | 
 95  | 
| 
 Zucchini  | 
 One cup, uncooked  | 
 41  | 
 24  | 
                                        
                                        