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top caasn2 new

Limoniods are phytochemicals responsible for yellow to orange color Limonoid 1 Canadian Academy of Sports Nutrition caasnand taste of certain fruits and vegetables.

Subtypes:

Subtypes of limonoids are limonin, nomilin, nomilinic acid, azadirachtin, anthothecol, bussein, carapinic acid, cedrelone, fissinolide, entandrophragmin, gedunin, deacetyl gedunin, and khivorin.

Food Sources:

Fruits: grapefruit, nectarine, oranges, tangerines, lemons, limes, pomelo, ugly fruit, and other citrus fruits.

 

Health Benefits:

  1. They show antiviral, antibacterial, antifungal, and antimalarial activities.
  2. Have anti-cancer properties especially against brain tumors, breast and colon cancers.
  3. Detoxify liver.