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Limoniods are phytochemicals responsible for yellow to orange color Limonoid 1 Canadian Academy of Sports Nutrition caasnand taste of certain fruits and vegetables.


Subtypes of limonoids are limonin, nomilin, nomilinic acid, azadirachtin, anthothecol, bussein, carapinic acid, cedrelone, fissinolide, entandrophragmin, gedunin, deacetyl gedunin, and khivorin.

Food Sources:

Fruits: grapefruit, nectarine, oranges, tangerines, lemons, limes, pomelo, ugly fruit, and other citrus fruits.


Health Benefits:

  1. They show antiviral, antibacterial, antifungal, and antimalarial activities.
  2. Have anti-cancer properties especially against brain tumors, breast and colon cancers.
  3. Detoxify liver.