Phytonutrients are the nutrients isolated from fruits and vegetables. Also known 
as phytochemicals, phytonutrients are naturally occurring substances in plants that cause their colors, aromas, flavors (taste), and disease-fighting abilities.
Phytonutrients outnumber macronutrients (carbohydrates, proteins, and fats) and micronutrients (vitamins and minerals) with as many as 10,000 varieties of them. Being at the center of many research works recently, phytonutrients confer many health benefits. Phytonutrients are highly diverse and complex and essential for optimal health.
Click on them below for detailed information about phytonutrients, their food sources, functions, athletic and health benefits:
Lactucin, Lactucopicrin and Lactuerol