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Click on them below for detailed information about different vegetables, their nutritional values, phytonutrients, and related health benefits:

 Alfalfa Sprouts

 Brussels Sprout

 Chinese Parsley
 Garlic
 Onion

 Snow Peas

 Amaranth

 Cabbage
 Cilantro
 Green Beans
 Parsley
 Spinach

 Artichoke

 Carrot
 Collard Greens  Green Peas  Parsnip
 Squash

 Arugula

 Cauliflower
 Coriander  Kale 
 Pepper (Bell)
 Sweet Potato

 Asparagus

 Cayenne Pepper
 Corn (Maize)  Leek
 Potato
 Tomato

 Avocado

 Celery
 Cucumber   Lentils
 Pumpkin 
 Turnip (Greens)

 Basil

 Chard (Swiss)
 Dill  Lettuce
 Radicchio
 Watercress 

 Beets

 Chicory  Eggplant  Mushroom  Radish
 Yam

 Bok Choy

 Chili Pepper  Endive   Mustard Greens
 Rhubrab
 Zucchini

 Broccoli

 Chinese Broccoli  Gai-Lan  Okra   Snap Peas