Resveratrol:
Resveratrol is a flavonoid from the subtype of stillbenoid. It is a powerful antioxidant that is famous for its lifespan-increasing and cardiovascular health-improving activities. Even though many French people do not exercise much, the
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Quercetin:
Quercetin is a flavonoid that has antioxidant, anti-inflammatory, anti-cancer, and anti-histaminic activities. It is also considered a phytoestrogen. Natural Sources: The richest source of quercetin is caper berries. Other sources are onions, dill, kale,
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NADH (Nicotinamide Adenine Dinucleotide):
See “NADH” under the section of “Sports – Performance Enhancers”.
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N – Acetyl Cysteine (NAC):
NAC is a derivative of the amino acid cysteine. It is a potent antioxidant normally found in the body. Being used as a mucolytic agent (mucus thinner), NAC helps the body produce glutathione.
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Butylated Hydroxytoluene (BHT):
BHT is an organic compound derived from phenol. Though it has been used as a food additive and preservative, BHT shows an antioxidant activity as well. Applications of BHT: To prevent from
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Alpha – Lipoic Acid (ALA):
Also known as thioctic acid, ALA is a sulfur-containing vitamin-like substance with a potent antioxidant activity. It is soluble in both water and fat and this is why it is sometimes
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Astaxanthin:
Astaxanthin is a carotenoid that gives the reddish pigment to salmon, crab, krill, and lobster. Unlike many other carotenoids, astaxanthin cannot be converted into retinol (pro-vitamin A) in the body. Being used
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